For restaurants and cafés.

Callers ask about your menu, branches and opening hours, while your staff look after the guests already seated.

Al Rayhan

Your information

On the call

Caller: Do you have vegetarian dishes? And are you open late?
Mariam: Yes, there are several vegetarian dishes, and we’re open until 1 AM every day.

Answered: From your menu and hours

Fictional exampleMenu details, branches and hours come from your information.

More calls it handles.

Fictional examples: the businesses, names and details are invented.

Fictional example

Al Rayhan

Caller: I’d like a reservation for four on Friday at 8 PM.
Mariam: Friday at 8 PM is free for four at the Zamalek branch. May I have your name?
Caller: Omar Salah.

Booked: Reservation for 4, Friday 8:00 PM, Omar Salah

Fictional example

Al Rayhan

Answered: From your branch details

Fictional example

Al Rayhan

Answered: It said it doesn’t have that information, without guessing

Answers about your menu, branches and opening hours, from your information.
Reservations taken on the call, read back, and confirmed after the caller says yes.
When it doesn’t know, it says so instead of guessing.
Every call leaves a transcript and a summary for your team.

Tell us about the calls you get. We set up your assistant on your own information, and you try it with us before it goes live.